There are many common misconceptions about gastric sleeve surgery out there. Many people think it’s simply a surgery to make your stomach smaller, which results in you eating less food and therefore losing weight in the process. While, of course, there’s some truth to this, it doesn’t tell the full story.
Gastric sleeve surgery can take a toll on your body. If you’ve just completed surgery, it’s important to follow your doctors’ instructions on what you can and cannot eat after surgery.
After the partial removal of your stomach, the remainder is closed with staples. Undergoing this bariatric surgery is permanent and will limit the amount of food you can eat as your stomach is smaller, and you will feel full quicker. Not only will eating less help you lose weight, but by removing most of the stomach, there is a significant reduction in the Grehlin hormone, which is responsible for stimulating hunger. You will therefore feel more satiated between meals.
A gastric sleeve operation limits the amount of food you need to eat to feel full. The procedure is completed with the patient under a general anaesthetic, and individuals who undergo gastric sleeve surgery can generally return to normal levels of activity within a few weeks. The operation does not involve the placement of any foreign material like a gastric band and is irreversible.
If you are suffering from obesity, you’ve likely considered, “does gastric sleeve work?”. We're Here to Break Down the Factors That Determine the Gastric Sleeve Weight Loss Rate in Australia.